Line/Prep Cook

2LIFE COMMUNITIES • Newton, MA

12d • Onsite

About The Position

We’re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment. This is a part-time position. We are seeking an individual who is available to work Tuesday through Thursday evenings. Typical shifts may be scheduled from 2:00 PM–9:00 PM or 3:00 PM–9:00 PM, based on operational needs. We offer a comprehensive benefits package that supports your health, your future, and your well-being. Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.

Requirements

• Must meet one or more of the following criteria: three or more years’ experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution
• ServSafe Certification
• Willingness to work with and train the team in food preparation
• Flexibility and ability to learn and perform new duties and skills as assigned

Responsibilities

• Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
• Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback
• Conveys appropriate action plans and enforces policies and SOP’s (Standard Operating Procedures)
• Assists in the planning and execution of menus and special diets
• Prepares and/or supervises the preparation of meals and special diets
• Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas
• Ensures the timely and orderly service of meals and proper nutritional diets
• Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
• Accounts for all kitchen stores, equipment, and utensils
• Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
• Participates in mandatory training
• Other related duties as the Chef de Cuisine may assign

Benefits

• Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.
• 401(k) retirement planning
• employer-paid Life, AD&D, and Disability insurance (Short & Long Term)
• Generous paid vacation
• official holidays
• 2 floating holidays
• Pet Insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree