Line/Prep Cook

Black Walnut Cafe•Katy, TX
•Onsite

About The Position

A Kitchen Partner may perform various back-of-house duties, including Line Cook, Prep Cook, or Dishwasher. The role ensures that products are prepared promptly according to company recipes, and supports security and shrinkage control and sanitation of the work area. The Kitchen Partner reports directly to the Kitchen Manager and other store management.

Responsibilities

  • Assist with guests’ needs.
  • Set up stations for shifts and break down or reset stations after a shift.
  • Prepare guest orders properly.
  • Maintain kitchen cleanliness and organization.
  • Put away orders as they arrive.
  • Check products against quality standards.
  • Complete daily checklists.
  • Complete daily par sheets accurately.
  • Ensure all food produced meets expectations.
  • Manage shrinkage and security control.
  • Follow quality systems.
  • Alert management to issues or problems.
  • Report malfunctioning equipment to store management.
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