Line Prep/Cook
ASM Global•Pensacola, FL
•Onsite
About The Position
Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.
Requirements
- Ability to communicate well, both written and orally
- Ability to establish and maintain effective working relationships with varied groups and individuals
- Able to manage multiple projects and meet tight deadlines
- Ability to operate industry related equipment
- Ability to work with limited supervision, prioritize and handle multiple projects simultaneously
- Demonstrate knowledge of standard office practices, procedures, and industry terminology
- Exhibit excellent organizational and communication skills
- Maintain a professional presentation, appearance, and work ethic
- Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
- Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
- Be detail oriented
Nice To Haves
- Minimum of two years’ experience in food service as prep cook is highly preferred.
Responsibilities
- Assist in the preparation of cut vegetables, baked goods, and cold sauces
- Able to follow recipes and perform basic math to calculate production demands
- Follow approved recipes and production standards
- Properly label and date food items for storage
- Use cutlery and kitchen machinery in a safe manner
- Minimize waste by following established production techniques
- Ability to produce high quality food in a fast-paced environment
- Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification
- Positive, customer service-oriented attitude at all times
- Maintains proper grooming and dress code standards
- Maintain a professional presentation, appearance, and work ethic
- Demonstrate ability to work and communicate within a team environment
- Understand and be capable of ensuring that all policies and procedures are followed
- Perform other duties as required and/or assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
