Line/Prep Cook

BLACK FOREST VENTURES LLC•Conroe, TX
•Onsite

About The Position

A Kitchen Partner may perform various back-of-house duties, including Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and other store management, prepares products in a timely manner using company recipes, and helps manage security, shrinkage control, and sanitation in their work area.

Responsibilities

  • Assist in taking care of guests’ needs.
  • Set up stations for shifts and break down or reset stations after a shift.
  • Properly produce guests’ orders.
  • Maintain cleanliness and organization of the kitchen.
  • Put orders away as they arrive.
  • Check products against quality standards.
  • Complete daily checklists.
  • Complete daily par sheets accurately.
  • Ensure all food produced meets expectations.
  • Manage shrinkage and security control.
  • Follow systems for quality.
  • Alert management to any issues or problems.
  • Report malfunctioning equipment to store management.
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