Benchmark is seeking a part-time Line/Prep Cook to prepare and serve delicious, nutritious meals for residents. The cook follows applicable federal, state, and local standards, guidelines, and regulations, as well as Benchmark policies and procedures. The Food Services Director oversees these duties to ensure quality food service. The role includes reliable, schedule-stabilizing hours and requires a positive, energetic approach to work and a commitment to quality cuisine.
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Job Type
Part-time
Education Level
High school or GED