Line Cook

Thirsty Lion Gastropub•Lone Tree, CO

19d•$18 - $22•Onsite

About The Position

Thirsty Lion is hiring Line Cooks for its new restaurant near Park Meadows Mall in Lone Tree, Colorado. The restaurant features a scratch kitchen, multicultural cuisine, and a commitment to local, seasonal ingredients. Line Cooks may work saute, grill, or flat-top stations and are responsible for preparing food to company standards while maintaining safe, clean, and organized kitchen operations. Employees are expected to work collaboratively, follow company and department policies, and contribute to guest satisfaction.

Requirements

Able to obtain a valid food service permit.
Able to perform the essential job functions, with or without reasonable accommodation.
Knowledge of food handling, food allergen risks, food storage, product shelf life, station preparation, and basic hygiene requirements.
Knowledge of menu items prepared at the assigned station.
Knowledge of kitchen line equipment and safe operating procedures.
Safe knife skills.
Ability to work a variety of scheduled shifts, including late hours, weekends, and holidays, based on operational needs.
Ability to work effectively in a fast-paced environment and under pressure.
Good time management and multitasking skills.
Ability to continuously stand and lift up to 10 pounds; frequently walk, bend, and reach overhead; occasionally lift up to 50 pounds; and seldom climb or lift over 50 pounds.
Positive, friendly, and professional approach when interacting with guests, coworkers, and managers.
Willingness to follow company policies, procedures, and management direction.

Responsibilities

Arrive as scheduled, prepared for shift responsibilities, well groomed, and in proper uniform.
Follow the department training manual and employee handbook, including food handling, allergen-risk management, food storage, and hygiene procedures.
Follow product shelf-life requirements and maintain proper product utilization, rotation, and portioning while minimizing waste.
Prepare food items to meet or exceed company quality standards.
Record food waste and keep waste to a minimum.
Prepare the station for anticipated business levels.
Use clean-as-you-go practices and maintain clean, organized food preparation and storage areas, including floors.
Use safe knife skills and operate kitchen line equipment safely in accordance with procedures.
Learn the menu items prepared at the assigned station.
Work as part of the team to support coworkers and guest satisfaction.
Follow management and supervisor directions, including side work and cleaning requests.
Follow company accounting policies for employee meals and comply with company policies.
Keep china and glass breakage to a minimum.
Follow company and state safety guidelines.