Line Cook

Landry's, LLC.•Fort Worth, TX

About The Position

The Line Cook prepares and cooks food in a fast-paced environment, helping deliver a positive guest experience. The role is part of a team-oriented workplace that values friendliness, accommodation, inclusion, respect, and a guest-first attitude. The employer offers training and development programs and opportunities for career advancement.

Requirements

  • At least 1 year of Line Cook experience.
  • A team-player attitude and a guest-first approach.
  • Comfort working in a fast-paced environment.
  • Passion for great food and fun.
  • Aspire to the employer’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.

Responsibilities

  • Prepare and cook food as a Line Cook.
  • Contribute to a positive guest experience and work collaboratively as a team player.

Benefits

  • Unparalleled training and development programs
  • Employee discounts on dining, retail, amusements, and hotels
  • Flexible schedules
  • Multiple benefit plans to suit employee needs
  • Paid time off or paid sick leave, based on location
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
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