Line Cook - Cut132

Thompson Hospitality Corporation•Columbus, OH

22d•Onsite

About The Position

Join the culinary team at Cut 132 and be an essential part of our modern and innovative take on the classic American steakhouse. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Bring your culinary skills, attention to detail, and passion for excellence to Cut 132, and contribute to creating extraordinary dining experiences for our guests.

Requirements

Culinary experience in a fast-paced kitchen environment.
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Stand for long hours, often in wet conditions.
Lift and carry up to 50 lbs (Dishes, garbage bags).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.

Nice To Haves

Cooking experience in a high-volume restaurant preferred.
Certification in food safety and sanitation is a plus.

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards.
Ensure proper food handling, storage, and sanitation procedures are followed.
Collaborate with the kitchen team to ensure timely and efficient food production.
Maintain a clean and organized workstation, following food safety guidelines.
Adhere to portion control and presentation guidelines to ensure consistency.
Assist in inventory management and stock rotation to minimize waste.