Line Cook

Felipe s Operations LLC•New Orleans, LA
•$13 - $15

About The Position

Felipe’s Taqueria is hiring Restaurant Line Cooks to prepare and serve scratch-made Mexican food. This guest-facing role works on the service line, preparing customized burritos, tacos, bowls, quesadillas, salads, nachos, and other menu items. Line Cooks work with the team to provide friendly service, maintain food quality, and keep the restaurant running smoothly. Previous restaurant experience is helpful but not required; training is provided.

Requirements

  • Positive attitude and willingness to learn.
  • Dependable and able to arrive on time for scheduled shifts.
  • Comfortable working directly with guests.
  • Able to communicate and work effectively with a team.
  • Able to maintain accuracy in a fast-paced restaurant environment.
  • Available to work a flexible schedule, which may include evenings, weekends, and holidays.

Nice To Haves

  • Restaurant or food-service experience is preferred but not required.
  • Weekend availability is preferred.

Responsibilities

  • Welcome guests and provide friendly, attentive service.
  • Prepare menu items according to each guest’s selections.
  • Follow recipes, portion requirements, and presentation standards.
  • Prepare dine-in, takeout, online, and catering orders.
  • Keep the service line clean, stocked, and organized.
  • Restock ingredients and supplies throughout the shift.
  • Rotate products and assist with receiving deliveries.
  • Communicate with cooks, prep cooks, cashiers, bartenders, and managers.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Complete opening, shift-change, and closing responsibilities as assigned.

Benefits

  • Health, dental, and vision insurance for eligible team members.
  • Paid vacation for eligible team members.
  • 401(k) with company match of up to 4%.
  • Competitive pay.
  • Training and advancement opportunities.
  • Flexible scheduling.
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