Felipe’s Taqueria is hiring Restaurant Line Cooks to prepare and serve scratch-made Mexican food. This guest-facing role works on the service line, preparing customized burritos, tacos, bowls, quesadillas, salads, nachos, and other menu items. Line Cooks work with the team to provide friendly service, maintain food quality, and keep the restaurant running smoothly. Previous restaurant experience is helpful but not required; training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed