Wild Eagle Steak & Saloon - Line Cook

Geisha Hospitality Group • Streetsboro, OH

1d • Onsite

About The Position

Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Requirements

• Must be able to talk or hear.
• Must be able to use hands or finger, handle, or feel objects, tools or controls.
• Must be able to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• Must occasionally lift and/or move up to 25 pounds.
• Must have close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• Must be able to work in a moderate noise level environment.

Responsibilities

• Prepare food according to designated work stations and prep list.
• Assume 100% responsibility for quality of products used and food served.
• Prepare all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures.
• Prepares all ingredients needed for designated station daily, following chef’s prep and par lists.
• Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes according to directions.
• Labels and dates all food products in storage and refrigeration areas as needed.
• Assists in food prep assignments in off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assist others as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed