Quaker Steak and Lube Cook
TravelCenters of America•Columbia, SC
•Onsite
About The Position
The Cook is a key member of the Quaker Steak and Lube restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment and preparing food to guest specifications and restaurant presentation standards. Cooks perform prep and grill tasks, complete food-safety and temperature documentation, maintain equipment, and support the restaurant team as needed.
Requirements
- Good verbal communication skills.
- Ability to work flexible hours, including nights, weekends, and some holidays.
Nice To Haves
- Previous food service experience.
Responsibilities
- Perform prep cook tasks such as washing, chopping, and sorting ingredients.
- Set up broiler, fryer, and grill stations according to line check sheets.
- Prepare products to guests’ specifications and follow plate presentation guides.
- Complete prep, freezer pull, and temperature checklist sheets.
- Practice safe food handling and storage and follow waste-control procedures.
- Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
- Maintain equipment according to operating standards.
- Prioritize work according to restaurant and guest needs.
- Build strong communication and rapport with leaders and co-workers.
- Perform other job-related duties as assigned.
Benefits
- Medical, dental, vision, and life insurance.
- 401(k) with a company match.
- Vacation and paid holidays.
- Tuition reimbursement.
- On-site meal discounts.
- Discounts on technology, travel, food, and fuel.
- Opportunity for growth and advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
