Line Cook - Eagle Ridge Golf Club

GreatLife Golf•Summerfield, FL

23h•Onsite

About The Position

Eagle Ridge Golf Club in Summerfield, Florida is seeking a part-time, hourly Line Cook. The position prepares pantry products for the club’s restaurant, banquet operations, snack bar, and beverage cart. The role follows daily preparation assignments and kitchen procedures, maintains food quality and safe storage, and keeps work areas and equipment clean and sanitary. Pay is $16.50 per hour.

Requirements

Certificate from a college, technical school, or accredited facility, or 6–12 months of related experience and/or training, or an equivalent combination of education and experience.

Responsibilities

Complete opening and closing checklists.
Review the daily prep list at the start of each shift and perform assigned duties.
Prepare meats, poultry, vegetables, and other food items for cooking using grills, fryers, and other kitchen equipment.
Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Ensure proper storage of food items.
Maintain a clean and sanitary work station, including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
Open the kitchen and follow the opening checklist for kitchen stations; assist others with opening the kitchen.
Promptly report equipment and food quality problems to the department manager and/or supervisor.
Use safe work practices.
Maintain regular and reliable attendance.