Line Cook

THE VIG CHICAGO LLC • Chicago, IL

27d • Onsite

About The Position

Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.

Requirements

• Have availability to work a variety of hours, including weekends and holidays.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook.
• Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations.
• Successfully complete alcohol awareness training and/or food handler training course(s).
• Be committed to teamwork and have a pleasant attitude.
• Comply with all safety and sanitation guidelines.
• Comply fully with all allergy, dietary restriction, and modification procedures.
• Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
• Accomplish other duties as instructed by management when applicable.
• Maintain honesty and integrity in all aspects of employment.
• Use precision and accuracy in preparing menu items according to the recipe provided by the company.
• Communicate clearly and hospitably with guests and teammates.
• Be able to carry multiple plates of food safely and cleanly (when applicable).
• Be able to multitask while maintaining a calm and professional demeanor.
• Be able to work in a space of varying noise, temperature, and crowd levels.
• Be able to stand and/or walk for the duration of your shift.
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general.
• Practice proper safety guidelines at all times.
• Use measuring utensils to control portions.
• Maintain proper par levels, and communicate any issues to management.
• Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.).

Responsibilities

• Prepare, cook, assemble, plate, and present all food menu items.
• Set up, clean, and break down kitchen equipment.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook.
• Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations.
• Successfully complete alcohol awareness training and/or food handler training course(s).
• Be committed to teamwork and have a pleasant attitude.
• Comply with all safety and sanitation guidelines.
• Comply fully with all allergy, dietary restriction, and modification procedures.
• Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
• Accomplish other duties as instructed by management when applicable.
• Maintain honesty and integrity in all aspects of employment.
• Use precision and accuracy in preparing menu items according to the recipe provided by the company.
• Communicate clearly and hospitably with guests and teammates.
• Be able to carry multiple plates of food safely and cleanly (when applicable).
• Be able to multitask while maintaining a calm and professional demeanor.
• Be able to work in a space of varying noise, temperature, and crowd levels.
• Be able to stand and/or walk for the duration of your shift.
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general.
• Practice proper safety guidelines at all times.
• Use measuring utensils to control portions.
• Maintain proper par levels, and communicate any issues to management.
• Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.).

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed