Line Cook - Loro Domain

LORO•Austin, TX

6d•$18 - $21

About The Position

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking Line Cooks to join the kitchen team and help create excellent dining experiences for guests. The position offers $18–$21 per hour, based on experience, and opportunities to grow with the organization long-term. The role involves working in a fast-paced kitchen, preparing and handling food safely, maintaining an organized and hygienic workspace, and responding efficiently to guest and team needs. Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions. Hai Hospitality is an Austin-based, multi-concept restaurant group whose concepts include Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, employee craft and creativity, and an inclusive workplace. Arizona and Florida locations participate in E-Verify.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to detect and identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry up to 50 pounds.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Ability to tolerate exposure to potential allergens and food odors.
Ability to understand directives and communicate effectively with leadership and coworkers.
Ability to maintain a professional, hygienic appearance and organized workspace.

Responsibilities

Communicate effectively with guests, leadership, and coworkers.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods; bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and respond quickly to customer needs.
Work in a variety of hot and cold temperatures and in close proximity to coworkers in crowded kitchen or serving areas.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized, and hygienic workspace, including storing supplies properly and cleaning surfaces.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.