Line Cook Art Ovation Hotel

SHANER • Sarasota, FL

9d • Onsite

About The Position

The Line Cook prepares and serves menu items and specials for designated outlets in accordance with hotel standards and plating specifications. The role includes planning, prepping, setting up, and providing quality service across food production areas; maintaining organized, clean, and sanitary workspaces and equipment; and ensuring food and beverage products are consistently prepared and served. The Line Cook may create new menu items, assist the Executive Chef with department budgets, and help ensure compliance with applicable health, safety, and labor regulations. The position requires a flexible schedule, including weekends, holidays, and varied shifts, as well as the physical stamina to stand for long periods and perform repetitive motions.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Physical strength and stamina to stand for long hours and perform repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• High school diploma or equivalent.
• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production areas for menu items and specials in designated outlets, following standards and plating specifications.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations relating to health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED