Engineer | Art Ovation Hotel Sarasota
About The Position
The Engineer is responsible for the upkeep, preventative maintenance, and troubleshooting of ice machines, refrigeration units, air handling units, and other building equipment in accordance with Shaner Hotels and franchise standards. The role’s primary focus is preventative maintenance, supported by general maintenance work and adherence to maintenance programs and cleaning schedules. The Engineer should be customer-service oriented and willing to go the extra mile to create a memorable guest experience. The position requires a strong background in commercial refrigeration and knowledge of ice machines, industrial chiller systems, and air handling units, as well as basic working knowledge of general maintenance procedures. This is a full-time position with benefits. A flexible schedule may include evening, weekend, holiday, and varied shifts.
Requirements
- At least two years of experience; hotel experience is preferred.
- Strong background in commercial refrigeration.
- Knowledge of ice machines, industrial chiller systems, and air handling units.
- Basic working knowledge of general maintenance procedures.
- Knowledge of mechanical equipment critical to building operations.
- Knowledge of proper chemical handling and disposal.
- Ability to prioritize tasks and comply with deadlines for work assignments.
- Ability to interact positively with hotel personnel and provide prompt solutions to problems.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedural manuals.
- Valid driver’s license and clean driving record.
- Customer-service orientation and willingness to go the extra mile for guests.
Nice To Haves
- Franchised hotel experience is a plus.
Responsibilities
- Maintain, perform preventative maintenance on, and troubleshoot ice machines, refrigeration units, air handling units, and other equipment.
- Follow the maintenance program and cleaning schedule, with a primary focus on preventative maintenance.
- Handle guest complaints and work to ensure guest satisfaction.
- Maintain quality and cleanliness standards throughout daily assignments.
- Observe house, safety, departmental, and security rules and procedures.
- Assist with inventories as scheduled.
- Prioritize tasks and complete work assignments by applicable deadlines.
- Interact positively with hotel personnel and provide prompt solutions to problems.
- Perform other duties as assigned.
Benefits
- Benefits are offered; specific benefits are not listed.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
