Line Cook Art Ovation Hotel

Shaner Hotels • Sarasota, FL

8d

About The Position

The Line Cook prepares and serves food and beverage products consistently according to hotel standards. The role plans, preps, and sets up menu items and specials in designated outlets, following standards and plating specifications. It maintains clean, organized, and sanitary work areas and equipment, and ensures equipment remains in excellent working condition through inspection and culinary preventive-maintenance programs. The Line Cook complies with applicable federal, state, county, and municipal health, safety, and labor regulations. The position may create new menu items and assist the Executive Chef with department budgets and adherence to budget guidelines. A flexible schedule is required, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers so they understand.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service for menu items and specials in designated outlets in accordance with standards and plating guide specifications.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Inspect equipment and follow culinary preventive-maintenance programs to keep equipment clean and in excellent working condition.
• Understand and comply with applicable health, safety, and labor regulations for kitchen areas, associates, and guests.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED