Line Cook

Bluestone Hospitality Group • Meridian, ID

6d

About The Position

The Line Cook prepares menu items according to Johnny Carino’s recipes, plate presentations, and specifications while meeting cook time requirements. The role involves following written or verbal food orders, completing prep work, operating kitchen equipment, maintaining sanitary and safe food-handling practices, setting up the work station, and completing assigned cleaning projects. Line Cooks are core members of a fast-paced kitchen team.

Requirements

• Must be at least 18 years of age.
• Ability to lift pots, pans, and similar items weighing up to 50 pounds.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Mobility is required throughout the entire shift.
• Must be able to stand and exert well-paced mobility for periods of up to eight hours.

Nice To Haves

• Previous Line Cook or cooking experience is preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook time requirements.
• Read food order slips or receive verbal instructions about food required by guests, then prepare and cook food according to instructions.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up the work station.
• Complete assigned daily and weekly cleaning projects.
• Contribute as a core team member in a fast-paced kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed