Line Cook - PLS on Post

Sage Hospitality • San Francisco, CA

27d • Onsite

About The Position

Hotel Zeppelin is seeking a full-time Line Cook to prepare smash burgers and savory sides for guests. The role ensures efficient, consistent, high-quality food service from the front line, along with appropriate quality control and sanitation. The position is with PLS on Post, a casual restaurant at Hotel Zeppelin in San Francisco.

Requirements

• High school education or equivalent.
• One to two full years of employment in a related position with this company or another organization.
• Knowledge of cooking and kitchen practices and procedures.
• California food safety knowledge.
• Availability to work Saturday through Tuesday from 3:00 p.m. to 10:00 p.m., as well as some morning shifts.
• Ability to meet the physical demands of the role, including frequent lifting, pushing, pulling, and carrying; regular movement around the kitchen; and continuous standing.
• Ability to lift food cases and carts weighing up to 70 pounds.
• Moderate hearing to hear equipment timers and communicate with staff.
• Excellent vision to assess food preparation.
• Moderate comprehension and literacy to read use records and special requests.

Responsibilities

• Ensure all items served are cooked and presented efficiently, consistently, and to quality standards.
• Prepare ingredients for menu items.
• Monitor line setup before meal functions to ensure efficiency during meal periods.
• Monitor equipment maintenance and enforce the kitchen’s “clean as you go” policy.
• Follow food safety handling rules.
• Start items prepared ahead of time while avoiding preparation beyond estimated needs.
• Check shift pars and determine preparation, freezer pulls, and line setup needs.
• Note out-of-stock items and potential shortages.
• Store unused food items for the next shift in designated areas and cover and date perishables.
• Complete kitchen closing procedures, including food storage, kitchen and appliance cleaning, and stewarding duties, and leave the kitchen ready for the next shift.
• Perform other duties assigned, requested, or deemed necessary by management.

Benefits

• Medical, dental, and vision insurance
• Health savings and flexible spending accounts
• Basic life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• 401(k) program with employer matching
• Employee Assistance Program
• Tuition reimbursement
• Discounts on hotels, restaurants, and other offerings
• Employee referral bonus program, with up to $1,000 per referral

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED