SV-Line Cook

Sixty Vines • WASHINGTON, DC

16h • $14 - $18

About The Position

The Line Cook prepares and cooks food according to prescribed recipes and ensures products are ready for cooking, plating, and presentation. The role executes menu items within the times designated by the Chef Partner while maintaining food quality, sanitation, and a clean, safe kitchen environment. The position also involves communicating professionally with guests, coworkers, and management; handling and storing products properly; and using kitchen equipment and tools safely.

Requirements

• Ability to read and understand tickets, including menu items and modifications.
• Ability to stand for long periods of time.
• Ability to lift a minimum of 50 lbs.
• Ability to properly use a knife and other equipment needed to perform the work.
• Current Food Handler's Certification and practice of proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow designated cook times for prepared items and maintain the highest possible food quality.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen, including keeping floors clean and dry and organizing walk-in, dry storage, and freezer areas.
• Follow health, safety, sanitation, and restaurant regulations, including maintaining a current Food Handler's Certification.
• Operate kitchen equipment and tools safely and efficiently; clean and maintain equipment and utensils, and promptly report equipment issues to a supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage, rotation, and sanitation procedures; label and date prepared products.
• Communicate and work collaboratively with coworkers and management, follow management instructions, and respond to kitchen staff requests promptly and professionally.
• Read and understand tickets, including menu items and modifications.
• Assemble and dismantle the workstation promptly and keep the station clean during the shift.

Benefits

• Flexible schedules.
• Insurance after 60 days, subject to meeting a minimum average-hours requirement.
• Five days of PTO after one year, subject to minimum average-hours-worked requirements.
• Average pay of $14–18+ per hour.
• Quarterly wine country trips.
• WSET / Sommelier certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed