PT PM Line Cook - DoubleTree Durango
About The Position
The Line Cook prepares high-quality dishes that contribute to memorable guest experiences, combining culinary skills with hospitality. The role involves preparing menu items according to established recipes and quality standards, efficiently completing guest orders, and assisting higher-ranked cooks with basic food preparation and simple cooking tasks. The cook inspects dishes for quality and presentation, keeps workstations stocked and sanitary, uses kitchen equipment and recipes, and follows food-handling, storage, health, safety, sanitation, and alcohol-awareness requirements. This role is for PM shifts and includes working weekends and holidays.
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Prepare guest orders efficiently while supporting a positive dining experience.
- Complete basic food preparation and simple cooking tasks, such as salads, sides, and basic breakfast items, to assist higher-ranked cooks.
- Inspect preparations and dishes before serving to ensure they meet quality and presentation standards.
- Keep food service stations stocked and sanitary and follow food-handling, storage, and safety protocols.
- Master kitchen equipment and recipes to meet product and operational needs.
- Comply with health, safety, sanitation, and alcohol-awareness regulations.
Benefits
- 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program
- Employee stock purchase program with a 15% discount on Hilton shares
- Paid parental leave for eligible team members, including partners and adoptive parents
- Caregiving concierge services
- Crisis Concierge support
- Free counseling and support through the Employee Assistance Program for eligible team members
- Paid time off
- Health plans, including dental and vision coverage
- Retirement plans
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
