Line Cook | Huntington Doubletree

Shaner Hotels • Huntington, WV

4d

About The Position

The Line Cook prepares, sets up, and provides quality service for menu items and specials in designated outlets, following hotel standards and plating specifications. The role may create and design new menu items and supports the Executive Chef with department budgets and budget guidelines. It also ensures food and beverage products are consistently prepared and served according to hotel standards, maintains clean and well-functioning equipment, and complies with applicable health, safety, and labor regulations.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Physical strength and stamina to stand for long hours and perform repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production for menu items and specials in designated outlets, following standards and plating specifications.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Keep equipment clean and in excellent working condition through personal inspection and culinary preventative maintenance programs.
• Comply with federal, state, county, and municipal health, safety, and labor regulations that apply to kitchen areas, associates, and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED