The AM Server takes food and beverage orders and courteously and efficiently serves food and alcoholic and non-alcoholic beverages to guest tables according to hotel specifications. The role collects payments and assists with maintaining the restaurant area and equipment. The server helps ensure daily Food and Beverage operational procedures are completed and that food and beverage safety and quality meet hotel, Shaner, and franchise specifications. The position requires Sunday morning availability and a flexible schedule that may include weekends, holidays, and varied shifts.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED