Line Cook | Huntington Doubletree

SHANER • Huntington, WV

4d • Onsite

About The Position

The Line Cook prepares and serves menu items and specials in designated outlets according to hotel standards and plating specifications. The role includes creating new menu items, supporting the Executive Chef with department budgets, and maintaining clean, organized, sanitary work areas and equipment. The Line Cook must follow applicable health, safety, and labor regulations and help ensure food and beverage products are consistently prepared and served to hotel standards. This position is at the DoubleTree by Hilton Huntington in downtown Huntington, West Virginia.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers so they understand.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in designated outlets, following standards and plating guides.
• Create and design new and unique menu items.
• Assist the Executive Chef with establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations related to health, safety, and labor requirements for kitchen areas, associates, and guests.
• Work a flexible schedule that may include weekends, holidays, and varied shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED