Line Cook - PM

Pyramid Global Hospitality • Roanoke, VA

1d • $16 - $20

About The Position

The Hotel Roanoke & Conference Center is seeking a dependable Line Cook to prepare high-quality dishes and contribute to memorable dining experiences in a fast-paced, open-kitchen restaurant. The role works primarily PM shifts, with schedules varying according to business needs. Shifts may include 12:00 PM–8:00 PM, 2:00 PM–10:00 PM or later, and 3:00 PM–11:00 PM or later.

Requirements

• Previous cooking or kitchen experience is preferred.
• Ability to work evenings, weekends, and holidays as needed.
• Strong attention to detail and commitment to quality.
• Ability to multitask and work efficiently under pressure.
• Team-oriented attitude and passion for hospitality and great food.

Nice To Haves

• Previous cooking or kitchen experience.

Responsibilities

• Prepare and present menu items consistently, precisely, and with attention to culinary and presentation standards.
• Collaborate with cooks, chefs, and kitchen staff to support smooth service and timely meal preparation.
• Follow recipes, portion controls, and preparation standards, using fresh ingredients to maintain food quality and consistency.
• Keep the workstation clean, store and rotate products properly, and follow food safety and sanitation guidelines.
• Adapt to changing priorities, manage multiple orders efficiently, and maintain a positive attitude during high-volume service periods.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed