Line Cook

Johnny Carino's (Bluestone Hospitality Group) • Downey, ID

55d • Onsite

About The Position

This position is responsible for preparing menu items according to established recipes, plate presentations, and specifications within required cook times. The Line Cook will read food order slips or receive verbal instructions to prepare and cook food as required by guests. This role involves operating large-volume cooking equipment, completing assigned prep work, and practicing sanitary and safe food handling at all times. The Line Cook will also set up their workstation, complete daily and weekly cleaning projects, and function as a core team member in a fast-paced kitchen environment.

Requirements

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed