Line Cook
Sheraton St. Paul Woodbury Hotel•Woodbury, MN
•$19 - $23
About The Position
Prepare food items in accordance with production requirements and established guest service and sustainability standards. The role focuses on producing consistent-quality food according to recipe cards and production and portion standards, while following safe food handling and kitchen practices. The work schedule varies and may include holidays and weekends.
Requirements
- High school diploma or equivalent.
- 2 years of related experience.
Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Begin food items prepared ahead of time while avoiding over-preparation of estimated needs.
- Date food containers and rotate food according to company standards, keeping perishables at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line setup, and note out-of-stock items or possible shortages.
- Return unused food items to designated storage areas for the next shift, covering and dating perishables.
- Assist with plans and actions to correct food-cost problems and control food waste, loss, and usage according to company standards.
- Operate, maintain, and properly clean kitchen tools and equipment.
- Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Benefits
- Medical, dental, and vision health insurance
- Paid time off
- 401k company match
- Free basic life insurance
- Travel discounts
- Commuter transit and commuter parking benefits
- Employee assistance and wellness program
- Educational/professional development
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
