LINE COOK-OCEAN PRIME ORLANDO
About The Position
Ocean Prime is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role involves preparing ingredients and measuring and mixing them according to recipes for entrees, appetizers, salads, garnishes, dressings, sauces, and other items. The cook follows company specifications, procedures, presentation requirements, and quality standards to support a superior guest dining experience. The position requires maintaining food safety, sanitation, cleanliness, and safe work practices throughout the shift. Cameron Mitchell Restaurants describes its culture as placing associates first and valuing hospitality, teamwork, family, community, leadership, kindness, and positivity. The listed starting pay is $16.00–$25.00 per hour based on experience.
Requirements
- Genuine approach to hospitality.
- Exemplifies leadership, kindness, and positivity.
- “Yes, is the Answer!” mentality.
- Values teamwork, family, and community.
- Maintain positive personal hygiene and cleanliness habits during all work shifts.
- Follow food safety, sanitation, and workplace safety practices.
Responsibilities
- Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
- Carve and slice meats and cheese.
- Measure and mix ingredients to make salad dressings, sauces, salads, and other hot and cold food items according to recipes.
- Report to work on time as scheduled and maintain a clean uniform and positive personal hygiene throughout work shifts.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Use proper food safety techniques in food handling and preparation, including hand washing, gloves, and knife skills.
- Know the restaurant's emergency procedures.
- Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Follow safety guidelines and practices throughout the shift and immediately report unsafe conditions or acts, accidents, or injuries.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at the company's 60+ restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative environment.
- Flexible scheduling.
- Paid time off.
- Closed on 7 major holidays.
- Starting pay of $16.00–$25.00 per hour based on experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
