Prime 54 | Commis I - Line Cook

Fontainebleau Florida Hotel•Miami Beach, FL

2d•Onsite

About The Position

The Commis I - Line Cook assists the Chef de Partie with day-to-day operational requirements while maintaining high standards of cleanliness and sanitation in designated work areas. The role is based at Prime 54 at Fontainebleau Miami Beach. The employer offers a competitive hourly wage and a full benefits package.

Requirements

Knowledge of statutory requirements for health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of kitchen equipment operations.
Ability to establish and maintain effective working relationships with management, staff, and guests.
High school education or equivalent.

Nice To Haves

Culinary training or completion of an accredited apprenticeship program.
Relevant experience in high-quality, high-volume, and multi-unit operations.

Responsibilities

Prepare mise-en-place before cooking by reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, arranging them in individual bowls, and preparing necessary equipment.
Prepare and handle food in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines.
Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
Keep the assigned kitchen area clean and hygienic.
Use leftover food items appropriately to minimize waste, under the guidance of the Chef de Partie or Sous Chef.
Pick up products from stores in accordance with HACCP guidelines and company policies.
Assist with daily inventory of the assigned station for requisitions and provide daily par levels to the Chef de Partie.
Perform other related duties as assigned.