Line Cook Daytime Only

Turning Point Restaurants•Rockledge, FL

2d•$16 - $20•Onsite

About The Position

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. We are in search of outstanding, enthusiastic, superstars looking to become a part of our growing company! We advocate a healthy work life balance, and you will be respected, valued, and appreciated.

Requirements

Ability to work in a fast-paced environment
Skilled with the use of cookware needed for the position
Able to lift, carry, or pull objects that may be heavy
Ability to work with high temperature equipment and in a high heat facility
Prior restaurant experience is recommended but not required

Responsibilities

Proper food handling and storage
Preparing and portioning food products prior to cooking
Accurately and efficiently cooking food
Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
Learn and work in all areas of the kitchen, including the three cooking stations, food prep and dishwashing positions

Benefits

Employee discounts
Flexible schedule
Opportunity for advancement
Paid time off
Training & development
Day time shifts only
Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
Full training program and support for both English and Spanish speakers
Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
Ability to transfer to another location if you relocate
Discounted meals
Growth Opportunities - more than 65% of our managers have been promoted from within