Line Cook/Prep Cook $17/hr

Valley Hill Country Club•Huntsville, AL

17d

About The Position

We are seeking a dedicated and detail-oriented Line Cook to join a dynamic culinary team. The role involves preparing ingredients and cooking food to order while maintaining high standards of cleanliness and delivering exceptional dining experiences. It offers the opportunity to work in a fast-paced environment that values teamwork and attention to detail. This is a part-time PM-shift position for 4 to 5 days per week, totaling 25 to 30 hours.

Requirements

Knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organizational skills.
Excellent communication and teamwork abilities.
Ability to lift more than 50 pounds and perform physical tasks in various weather conditions.
Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds regularly for periods of up to 10 hours a day.
May be exposed to cleaning agents.

Nice To Haves

Proven experience as a line cook or in a similar culinary role.
Culinary training or relevant certifications.

Responsibilities

Prepare ingredients by washing, chopping, and portioning them for cooking.
Set up workstations with the necessary tools and ingredients before service.
Cook and prepare food to order according to established recipes and quality standards.
Maintain a clean and organized kitchen, following safety and sanitation guidelines.
Assist with inventory management and restock supplies as needed.
Collaborate with team members to support efficient kitchen operations and timely service.