LINE COOK-THE AVENUE STEAK TAVERN DUBLIN

Cameron Mitchell Restaurants•Dublin, OH

20d•$16 - $24

About The Position

Cameron Mitchell Restaurants is seeking a Line Cook for The Avenue Steak Tavern in Dublin. The role prepares a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include portioning, washing, peeling, slicing, and mixing ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. Food must meet company specifications, procedures, presentation, and quality standards. The cook maintains food safety, sanitation, cleanliness, and workplace safety while supporting a positive, team-oriented hospitality environment.

Requirements

A genuine approach to hospitality.
Exemplify leadership, kindness, and positivity.
Have a “Yes, is the Answer!” mentality.
Value teamwork, family, and community.

Responsibilities

Report to work on time as scheduled, maintain a clean uniform that meets restaurant requirements, and practice good personal hygiene and cleanliness.
Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items.
Use proper food-safety techniques when handling and preparing food, including proper hygiene, handwashing, glove use, and knife skills.
Know the restaurant's emergency procedures.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Follow safety guidelines and practices throughout the shift and immediately report unsafe conditions or acts, accidents, and injuries.