The Tavern Collective is a modern-day reinvention of the public house, featuring nostalgic music, steampunk-inspired surroundings, and a French Bulldog mascot. The Line Cook helps deliver quality dishes efficiently, follows food and plating specifications and safe food-handling practices, keeps the workstation clean, and supports the kitchen team. Tavern provides training programs to help team members develop, including applicants who may lack experience. The role offers opportunities to build time-management, communication, and people skills, expand professional connections, grow within an expanding company, and potentially participate in new restaurant openings across Canada and the USA.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed