Tavern - Line Cook

The Tavern Collective

About The Position

The Tavern Collective is a modern-day reinvention of the public house, featuring nostalgic music, steampunk-inspired surroundings, and a French Bulldog mascot. The Line Cook helps deliver quality dishes efficiently, follows food and plating specifications and safe food-handling practices, keeps the workstation clean, and supports the kitchen team. Tavern provides training programs to help team members develop, including applicants who may lack experience. The role offers opportunities to build time-management, communication, and people skills, expand professional connections, grow within an expanding company, and potentially participate in new restaurant openings across Canada and the USA.

Requirements

  • Impeccable attention to detail.
  • Energetic and positive attitude.
  • Ability to work independently and as part of a team.
  • Basic food-handling and food-preparation knowledge.
  • Ability to work under pressure in a fast-paced environment.

Nice To Haves

  • Previous experience in a full-service restaurant is considered an asset.

Responsibilities

  • Maintain the quality of each dish while ensuring speedy output.
  • Work as part of a team, with a focus on communication.
  • Meet company food and plating specifications while following appropriate food-handling protocols.
  • Maintain the cleanliness of the workstation.
  • Support all areas of the kitchen.

Benefits

  • Employee discounts at corporate locations for Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts, and more.
  • Opportunities to develop time-management, communication, and people skills.
  • Opportunities to expand professional connections and grow a career within the company.
  • Opportunities to take part in new restaurant openings across Canada and the USA.
  • Training programs designed to support development, including for those who lack experience.
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