Terrain Cafe | Devon | Line Cook

Menus and Venues•Easttown Township, PA
•$19 - $21

About The Position

Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering through thoughtful menus and welcoming spaces rooted in craftsmanship and heartfelt hospitality. The Line Cook joins a collaborative culinary team in a fast-paced, high-performance scratch kitchen. The role suits cooks who work well with precision and speed across multiple stations and who contribute to exceptional dining experiences grounded in quality and creativity.

Requirements

  • At least 2 years of experience in a high-volume or scratch kitchen.
  • Comfort working across multiple stations, especially sauté, grill, and oven.
  • Strong and effective communication skills.
  • Knowledge of kitchen safety, cleanliness, and industry best practices.
  • Ability to stand, walk, bend, and reach for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Strong sense of urgency, time management, and teamwork in a fast-paced, event-driven environment.
  • Organized, reliable, and professional under pressure.
  • Motivation to deliver exceptional guest experiences through food.
  • Reliable transportation for dependable attendance.

Nice To Haves

  • Familiarity with salad, prep, and pastry stations.
  • Flexible availability, potentially including mornings, evenings, weekends, and select holidays.

Responsibilities

  • Prepare meats, seafood, vegetables, and other items according to recipes and plating standards.
  • Execute dishes across multiple stations, especially Sauté, Grill, and Oven, and support Salad, Pastry, and Prep as needed.
  • Ensure consistency in food quality, portioning, and presentation.
  • Maintain a clean, well-stocked, and organized station for efficient service.
  • Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
  • Take direction from chefs, supervisors, and managers.
  • Communicate effectively with back-of-house and front-of-house teams.
  • Assist with cleaning, closing procedures, and station breakdown using provided checklists.
  • Support onboarding and training of new team members.
  • Occasionally assist in other kitchen roles, such as dish, prep, or expo, when trained.

Benefits

  • Employee perks and discounts across URBN brands.
  • Eligible full-time employees have access to medical, dental, and vision insurance.
  • Eligible full-time employees have access to paid time off (PTO).
  • Eligible full-time employees have access to a 401(k) retirement savings plan.
  • Opportunities for growth, cross-training, and advancement.
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