Cook-Devon

Juniper Communities • Devon, PA

2d

About The Position

The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment. At Juniper Communities, dining is about nourishment, connection, and well-being. This is a full-time position, and every other weekend is required. Transportation assistance is available from the Devon SEPTA station.

Requirements

• High school diploma or equivalent preferred.
• ServSafe certification in states where required.
• Knowledge of food preparation, including large-volume cooking.
• Ability to safely operate kitchen equipment.
• Understanding of food safety regulations and sanitation practices.
• Strong communication, teamwork, and time management skills.
• Ability to read, write, and communicate in English.
• Must be able to push, pull, move, and/or lift a minimum of 50 pounds to a minimum height of 5 feet, and push, pull, move, and carry that weight.

Nice To Haves

• Culinary arts or food service education preferred.

Responsibilities

• Assist with preparing and serving meals according to established menus and dietary needs.
• Support communication and teamwork between Dining Services and other community teams.
• Follow food safety, sanitation, infection control, and equipment safety standards.
• Assist with planning and preparing food for special events.
• Maintain required records and documentation.
• Properly operate and care for kitchen equipment and supplies.
• Follow Juniper Communities’ policies and procedures and its commitment to quality and well-being.

Benefits

• DailyPay available.
• Transportation assistance from Devon SEPTA station.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED