Cook 2 - Devon

Hershey Entertainment & Resorts Careers•Hershey, PA

1d•Onsite

About The Position

Cook 2 at Devon Seafood + Steak is responsible for preparing meticulously made dishes while maintaining kitchen sanitation. The restaurant serves globally sourced seafood and premium steaks, including steaks grilled over a mesquite wood flame. This is a part-time team member position. The work schedule may include up to 40+ hours per week, depending on operational needs, and requires flexibility across days, evenings, split shifts, weekends, and holidays.

Requirements

Must be at least 18 years of age.
Obtain ServSafe certification after employment.
Average to above-average knife skills.
Ability to follow and troubleshoot recipes and menu items with little or no difficulty.
Ability to efficiently set up and maintain a workstation.
Ability to demonstrate the outlet’s style of cuisine through food tasting and preparation.
Ability to assist the Chef with maintaining accurate inventory levels.
Ability to handle average amounts of prep work and work 2–3 stations with little or no difficulty and minimal assistance.
Ability to work with appropriate positioning, a supportive attitude, skill, speed, and cleanliness.
Flexible schedule, including days, evenings, split shifts, weekends, and holidays.
Comfort working in temperature variations.

Responsibilities

Prepare food items according to prep sheets and standardized recipes, maintaining speed and consistent quality.
Cook, plate, garnish, and expedite food.
Communicate with front-of-house staff to support timely guest service.
Use safe food-handling procedures.
Help develop daily specials.
Assist with training.
Minimize waste.
Keep work areas clean and organized.
Store food products properly.
Perform other duties as assigned.