LINE COOK-CAMERON'S AMERICAN BISTRO-FULL TIME
About The Position
Cameron Mitchell Restaurants is seeking a Line Cook for Cameron’s American Bistro. The role prepares a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include preparing and portioning ingredients; washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients for dressings, sauces, salads, and other items according to recipes. The Line Cook is expected to meet company standards for food preparation and presentation, follow portion standards, maintain a clean uniform and good personal hygiene, and provide genuine hospitality. The position also involves answering guest questions, responding to requests and complaints with guest satisfaction as a priority, working cooperatively with colleagues and management, and following safety, health, and sanitation guidelines and restaurant procedures.
Requirements
- A genuine approach to hospitality.
- Exemplify leadership, kindness, and positivity.
- Have a “Yes, is the Answer!” mentality.
- Value teamwork, family, and community.
Responsibilities
- Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
- Carve and slice meats and cheese.
- Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items according to recipes.
- Meet company quality standards for preparation and presentation and achieve planned product costs by following portion standards.
- Report to work on time as scheduled and maintain a clean uniform and positive personal hygiene habits.
- Exemplify hospitality standards, answer guest questions, and handle requests and complaints with guest satisfaction as the priority.
- Cooperate with management and co-workers and assist others with duties when needed.
- Communicate suggestions for improvement positively.
- Follow national, state, and local safety, health, and sanitation guidelines; report potentially unsafe conditions and use materials and equipment properly.
- Know restaurant emergency procedures and perform duties according to the associate handbook and restaurant standards.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at any of the company’s 60+ restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative environment.
- Flexible scheduling.
- Paid time off.
- Closed on seven major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
