Grill Cook (Bistro) (Full Time)
About The Position
Morrison Healthcare is hiring a full-time Grill Cook for the bistro at Texas Children's Pavilion in Houston, Texas. The role prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards, guidelines, and regulations to provide high-quality food service. The Grill Cook takes customer orders, prepares items requiring short preparation, completes orders from steam tables, and serves customers at multiple stations. The role also maintains food quality and temperature, follows recipes and portion standards, keeps records for the assigned service area, and maintains a clean, safe, and sanitary workplace. The position includes rotating weekends and holidays; days and hours may vary. Morrison Healthcare describes its work as nourishing patients, caregivers, and communities while maintaining high standards of detail, quality, and excellence. The company has supported health systems nationwide for more than 70 years and states that it has more than 31,000 team members, including registered dietitians and executive chefs.
Requirements
- Previous customer service experience in a healthcare setting is required.
- Previous kitchen experience in a healthcare setting is required.
- Qualified candidates must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Knowledge of culinary allergy safety and practices is preferred.
Responsibilities
- Take customer orders and prepare items requiring short preparation.
- Complete orders from steam tables and serve customers at multiple stations.
- Serve customers efficiently and in a friendly manner, following established service steps and standards.
- Ensure food is served at the correct temperature and is attractive and tasty; taste prepared food items.
- Use established ticket-collection procedures during service.
- Maintain records for the assigned area during service periods.
- Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
- Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators in accordance with safety standards.
- Store food in designated areas using standard wrapping, dating, food-safety, and rotation procedures.
- Clean, sanitize, and maintain assigned work areas, equipment, and utensils to meet sanitation standards.
- Resolve customer concerns and report relevant information and concerns to a supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely while maintaining a clean and safe work environment.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life insurance/AD (full-time positions)
- Disability insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
