GENERAL UTILITIES-CAMERON'S AMERICAN BISTRO
About The Position
Cameron Mitchell Restaurants is seeking a General Utility associate for Cameron's American Bistro. The role is responsible for washing and storing dishes, trays, eating utensils, cups, and small kitchen equipment. The associate assists with portioning, peeling, and cleaning food as requested, maintains the dish room and dish machine in a sanitary and efficient manner, and cleans the dining room, lavatories, and common areas. The position also supports hospitality and restaurant operations by answering guest questions, handling requests and complaints with guest satisfaction as a priority, cooperating with management and coworkers, and following restaurant standards and applicable safety, health, and sanitation guidelines. The posting additionally lists preparation and presentation of cocktails among the essential functions.
Requirements
- A genuine approach to hospitality.
- Exemplify leadership, kindness, and positivity.
- Have a “Yes is the Answer!” mentality.
- Value teamwork, family, and community.
- Meet restaurant uniform, personal hygiene, safety, health, sanitation, and operating standards.
Responsibilities
- Wash and properly store dishes, trays, eating utensils, cups, and small kitchen equipment.
- Assist with portioning, peeling, and cleaning food as requested.
- Maintain the dish room and dish machine in a sanitary and efficient manner.
- Clean the dining room, lavatories, and common areas.
- Meet company quality standards in cocktail preparation and presentation.
- Adhere to portion standards to achieve planned product costs.
- Report to work on time according to the work schedule and maintain a clean uniform and good personal hygiene.
- Exemplify hospitality standards, answer guests' questions, and handle requests and complaints with guest satisfaction as the priority.
- Cooperate with management and coworkers and assist others with duties as needed.
- Communicate suggestions for improvement positively.
- Follow national, state, and local safety, health, and sanitation guidelines; report potentially unsafe conditions and use materials and equipment properly.
- Know restaurant emergency procedures.
- Perform assigned duties and maintain knowledge of standards and procedures in the associate handbook.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at the company's 60+ restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative environment.
- Flexible scheduling.
- Paid time off.
- Restaurant closed on seven major holidays.
- Starting pay of $12.00–$22.00 per hour based on experience.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
