Line Cook

Puttery • Minneapolis, MN

19d • $19 - $21

About The Position

The Line Cook prepares menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. The role involves preparing ingredients, setting up and stocking stations, cooking menu items accurately and efficiently, and keeping the workspace clean and sanitary. The Line Cook supports the kitchen team in delivering an exceptional guest experience and may assist with training new kitchen team members as requested.

Requirements

• Previous culinary experience in a high-volume environment is required.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, high-energy, and physically demanding environment.
• Excellent teamwork, communication, and time management skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally.
• Frequent handwashing and use of gloves are required.

Nice To Haves

• Multi-station experience.
• Safe Food Handler certification.
• High school diploma or equivalent.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Cook menu items accurately and efficiently according to recipes and presentation standards.
• Maintain cleanliness and organization of workstations throughout service.
• Label and store all food products properly after each shift.
• Follow health, safety, and sanitation guidelines.
• Assist with training new kitchen team members as requested.
• Communicate equipment or supply needs to management promptly.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed