Line Cook - Broil/Grill
Texas Roadhouse•Fairborn, OH
About The Position
Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare its steaks and other food in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, competitions, recognition, formal training, and career growth opportunities.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Ability to season, sear, and cook or grill meat.
- Understanding of equipment and prep sheets.
- Ability to follow safety and sanitation guidelines.
- Teamwork.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the appropriate cooking temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
