Line Cook - Broil/Grill
Texas Roadhouse•Fairfield, CA
•$17 - $21
About The Position
The Line Cook - Broil/Grill position prepares Texas Roadhouse steaks, a popular menu item, in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to appropriate temperatures while following safety and sanitation guidelines. Cooks work as part of a team and use kitchen equipment and prep sheets. Texas Roadhouse offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Understanding of kitchen equipment and prep sheets.
- Teamwork.
Responsibilities
- Season, sear, and cook meat, including steaks to appropriate temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use kitchen equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental and vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life, accident, and critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
