Line Cook

Buffalo Run Casino & Resort•Miami, OK

104d

About The Position

The Line Cook provides skilled and efficient culinary support to the Executive Chef. The role includes preparing sauces and foods of medium or greater complexity, maintaining adequate pantry supplies, and becoming proficient across cooking stations and kitchen equipment. The Line Cook helps create new dishes, responds to guest feedback, follows food safety regulations, and maintains high standards of cleanliness, safety, and guest satisfaction. The position also involves monitoring equipment, reporting maintenance concerns, and breaking down and restocking the workstation for the next shift.

Requirements

At least 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.
Must be at least 18 years old.
Requires a food handler’s permit.
Must be able to obtain and maintain the required Gaming License.
Requires problem-solving skills and the ability to communicate effectively.
Must be able to perform prolonged walking, stooping, or bending, and lift or carry up to 50 pounds daily.

Nice To Haves

Some culinary training preferred.

Responsibilities

Perform quality work within deadlines, with or without direct supervision.
Interact professionally with team members, customers, and suppliers.
Work effectively as a team contributor and coordinate work with other team members and organizations.
Maintain confidentiality of privileged, proprietary, guest, and employer information during and after employment.
Follow work rules, policies, procedures, and safety standards.
Check the pantry to ensure adequate supplies of seasonings and food items.
Report inventory shortages to the Executive Chef.
Prepare sauces and foods of medium or greater complexity.
Become proficient on all cooking stations and kitchen equipment.
Assist with creating new dishes and respond to guest feedback about menu items.
Follow food safety ordinances and regulations.
Maintain high standards of cleanliness, safety, and guest satisfaction.
Monitor equipment and report maintenance concerns as needed.
Break down the workstation and restock items for the next shift.
Comply with Title 31 training requirements.
Perform other duties as assigned.