Line Cook (Prep Cook)

Albertsons Companies•Wichita Falls, TX

About The Position

As a Prep Cook, you prepare ingredients and maintain a steady flow of kitchen production. Tasks include chopping, slicing, measuring, and assembling items so they are ready for cooking and service. You may also assist customers with product questions or special orders. You keep the kitchen organized and ready throughout the day by maintaining clean work areas, restocking supplies, and ensuring ingredients are prepared and available as needed. The role involves hands-on work in a fast-paced kitchen, with food preparation, stocking, and maintaining standards.

Requirements

  • Knowledge of food safety and sanitation practices is required.
  • Ability to follow recipes and written or verbal instructions.
  • Ability to operate kitchen equipment safely following training.
  • Comfort standing for extended periods and performing repetitive kitchen tasks.
  • Availability to work varying shifts, including mornings, evenings, weekends, and holidays, is preferred.

Nice To Haves

  • Prior food preparation, kitchen, or food service experience is preferred.
  • Experience chopping, slicing, measuring, and preparing ingredients.
  • Accuracy in following recipes, portioning, and ingredient preparation.
  • Ability to manage multiple preparation tasks while maintaining workflow.
  • Familiarity with ingredients, basic cooking preparation, and food handling.
  • Clear communication when coordinating tasks and handling customer requests.
  • Comfort working with changing priorities and production needs.

Responsibilities

  • Chop, slice, measure, and assemble ingredients for cooking and service.
  • Follow recipes and written or verbal instructions.
  • Assist customers with product questions or special orders as needed.
  • Maintain clean and organized kitchen work areas.
  • Restock supplies and keep ingredients prepared and available.
  • Follow food preparation standards, sanitation practices, kitchen procedures, and company policies.
  • Use kitchen tools and equipment safely.

Benefits

  • Competitive wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Training, career growth, and development
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
  • Vacation / Paid Time Off
  • Inclusive work culture built on belonging
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