Marlin Bar Line Cook

Tommy Bahama • Oklahoma City, OK

1d • Onsite

About The Position

The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

Requirements

• High school diploma or GED required
• Must be at least 18 years of age or older
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law
• Must be comfortable talking directly to the guest about food and beverage offerings, and preparation

Nice To Haves

• Generally, 1 year of culinary/hospitality experience preferred

Responsibilities

• Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.
• Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.
• Build the perfect oasis - Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.
• Be receptive to feedback and coaching.
• Other duties as required and that may occasionally be necessary to support the business.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED