Limestone BBQ HOH

High 5 Hospitality LLC • Wilmington, DE

6d

About The Position

The Heart of House supports day-to-day restaurant operations by ensuring behind-the-scenes functions are completed efficiently and to a high standard. Duties include maintaining cleanliness, assisting with food preparation, managing inventory, performing maintenance tasks, and plating entrees to represent the quality and integrity of each dish. The role has direct contact with customers and contributes to a positive guest experience through consistent and accurate food preparation.

The Line Cook prepares smoked meat and other food items, operates Heart of House stations as directed by the Pit Boss, and works under leadership direction. This is an evening position with hourly wages plus tips. The schedule requires flexibility, including weekends and possibly holidays.

Requirements

• High school graduate or equivalent.
• Previous experience in cooking, culinary arts, or another related field.
• Knowledge of kitchen equipment and cooking techniques.
• Proficient knife skills.
• ServSafe certification; training will be provided if needed.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.
• Ability to safely lift up to 25 pounds; some tasks require bending and reaching.
• Ability to stand for long periods.
• Flexibility and willingness to work evenings, weekends, and possibly holidays.

Responsibilities

• Assist with preparing smoked meat and with ordering, receiving, and storing food and supply products.
• Operate Heart of House stations as directed by the Pit Boss.
• Smoke meats under the direction of leadership.
• Prepare food items consistently according to recipe specifications.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Plate entrees to ensure they are appealing and reflect the quality and integrity of the dish.
• Maintain cleanliness and support day-to-day restaurant operations.

Benefits

• Competitive pay and tips.
• Discounted meals.
• Tuition reimbursement.
• Benefits and PTO, subject to meeting hours requirements.
• Values-based leadership.
• Opportunity for advancement.
• Flexible scheduling.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED