Line Cook - Overnight

Canterbury Park • Shakopee, MN

5h • $18 - $23

About The Position

The Line Cook prepares and cooks food according to specifications to support guest enjoyment and Canterbury Park’s mission, vision, and values of providing an unparalleled experience of fun and entertainment. The role works with a large kitchen team to create a consistent, pleasing dining experience. It may include banquet, bulk, and à la carte menu production, hot and cold preparations, and cooking in front of the public at banquets. The position is overnight, with stated hours of 8 p.m. to 4 a.m.

Requirements

• Must be at least 18 years of age.
• Good verbal communication skills.
• Self-motivated and dependable.
• Able to multitask with good attention to detail.
• Flexible schedule availability, including days, nights, weekends, and holidays.
• Must pass pre-employment screening, including a criminal background check and verification of work history.
• Must be able to attain a Minnesota Racing Commission (MRC) license.
• Frequent standing and walking are required, and must be able to lift 30–50 pounds.
• Must handle a knife proficiently and accurately and work in close quarters with others near industrial equipment.
• Must be able to read orders, understand instructions, and communicate with coworkers to ensure food is delivered hot.

Responsibilities

• Lead by example and maintain a high degree of hospitality and a positive, professional demeanor.
• Help build morale, foster teamwork and collaboration, and provide suggestions for growth to management.
• Prepare and cook food according to specifications using ovens, grills, fryers, and other industrial equipment.
• Monitor food rotation, freshness, and safety.
• Maintain proper sanitation and kitchen cleanliness, including cleaning equipment, wiping tables, and sweeping and mopping floors.
• Produce banquet, bulk, and à la carte menus, including hot and cold preparations, as needed.
• Monitor and maintain inventory levels of ingredients and supplies to prevent shortages.
• When cooking in front of the public for banquets, keep uniforms and stations clean and presentable.
• Perform other duties as assigned.

Benefits

• Paid time off
• Floating holidays
• Holiday premium pay
• For eligible team members: life, critical illness, accident, and hospital indemnity insurance
• For eligible team members: 401(k) retirement plan with employer matching
• Wellness programs
• Free admission to live racing events
• Special event privileges
• Discounts at local businesses and throughout Canterbury Park

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed