Overnight Cook

AccorHotel•Austin, TX

11d

About The Position

The Overnight Cook prepares food according to recipes and standards set by the Chef de Cuisine and/or Sous Chef, and helps maintain high standards of food quality, kitchen cleanliness, safety, and service. The role requires knowledge of menu items, daily features, and promotions; cooperation with the culinary team; accurate temperature logs and storeroom requisitions; and proper product rotation to minimize waste. The position reports to the Executive Sous Chef and includes overnight availability.

Requirements

Previous experience in the culinary field.
Strong interpersonal and problem-solving abilities.
Highly responsible and reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus on guest needs while remaining calm and courteous.
Overnight availability.

Responsibilities

Demonstrate commitment to the company’s Our Culinary Culture and openness to professional learning and development.
Cooperate with the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
Maintain full knowledge of menu items, syllabus, daily features, and promotions applicable to the operation.
Prepare food according to recipes and standards specified by the Chef de Cuisine and/or Sous Chef; perform quality checks and taste food before service.
Maintain cleanliness and upkeep of work areas, utensils, and equipment.
Follow kitchen policies, procedures, and service standards.
Follow EHC and ServSafe standards and complete EHC temperature logs accurately under the direction of Sous Chefs and Chef de Parties.
Rotate products properly in chillers to minimize waste and spoilage.
Share ideas, opinions, and suggestions during daily shift briefings.
Ensure storeroom requisitions are accurate.
Perform other duties as assigned.