Overnight Cook

Marriott•Austin, TX

About The Position

Prepare ingredients and cook food according to recipes, quality and presentation standards, and preparation checklists. Prepare cold foods, operate kitchen appliances, test food for doneness, monitor food quality, set up and break down the workstation, portion and serve food, and clean and disinfect kitchen areas, tools, and equipment. Check that appliances and food are at the correct temperatures. Follow company, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

At least 1 year of related work experience.
High school diploma or GED equivalent is preferred.
No supervisory experience is required.
No license or certification is required.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or GED equivalent.

Responsibilities

Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the workstation and serve food in proper portions using appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure the correctness of appliance and food temperatures.
Follow company, safety, and security policies and procedures, and report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
Complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships, support team goals, and listen and respond appropriately to other employees’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.