Line Cook - Violi Naples

DineAmic Hospitality•Pelican Bay, FL

35d•$14 - $24•Onsite

About The Position

DineAmic Hospitality is seeking Line Cooks for Violi Naples, a restaurant at Mercato in Naples, FL, offering classic Greek taverna-style dishes. The role involves accurately and efficiently cooking hot & cold menu items, preparing and portioning food, and plating and garnishing dishes. Candidates should be able to multi-task, maintain a positive and professional demeanor, and demonstrate commitment and dependability through lengthy tenures.

Requirements

3+ years restaurant experience working in a kitchen
Knowledge of all local health department requirements for safe food handling and sanitation standards
Non-expired Food Handlers Certification required
A passion for quality and respect for team members and guests
Accuracy and speed in executing assigned tasks
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance
Stand or Walk for an extended period of time or for an entire work shift
Complete tasks that require repetitive motion

Nice To Haves

Experience in a fine dining establishment and/or high-volume restaurant preferred
Degree from a food service program, culinary school or equivalent preferred

Responsibilities

Prepare components of all menu items following company recipes and yield guides
Make a variety of food with different methods of preparation, including from scratch sauces, vinaigrettes, purees and soups
Apply knowledge of and flexibly move between all line stations including but not limited to: Sauté, Grill, Pantry and Fry Station
Efficiently run your station and coordinate with other team members as necessary
Maintain Dineamic's high standards by ensuring that food comes out simultaneously, in high quality, and in a timely fashion
Inspect the cleanliness and working condition of all tools, equipment and supplies; use equipment and tools only as intended, properly and safely
Ensure that the kitchen, all food prep areas, and all food storage areas meet sanitation regulations and safety standards
Take responsibility for freshness and quality of items by accurately labeling food, ensuring proper rotation (FIFO), and maintaining a sufficient stock of food for your station
Collaborate effectively and stay positive and effective in a high energy work environment.
Practice safe inventory handling and portion control.
Other functions as assigned by management